I think its about time I did a food post, GOSH! When I started this blog my intention was to do mainly food posts and bring in a bit of style here and there. It has obviously gone the other way around, with me doing more style posts and popping in food posts as I go along.
As much as I would like my readers to believe that I am not in any way, shape or form vain, (HA, who am I kidding, I do not believe it myself), style posts are easier to do, also sometimes I start taking the food photos and forget to do a step or I get distracted halfway through and before I realized it we are at the table munching down the food with only photos of the ingredients taken.
So with much concentration and effort, I give you my oven baked spiced mackerel, ta daaaaa!!!!!
|In a food processor, blend together onions, chili, spices, olive oil and stock cubes.|
|Finely slice lemon and use it to stuff the fish|
|Rub the fish with spice mix and marinate in fridge for 15 to 20 minutes|
|Preheat oven to 190C fan forced. Removed fish from fridge, spread chopped tomatoes and capsicum on top.|
|Cover with foil and baked for 20 minutes, remove foil and return to the oven for 5 minutes.|