Hello and welcome to The Cooking Wardrobe. Today in cooking I will show you how I cook Abala. Abala is a savoury steamed snack that I learnt to cook from my grand mother. According to my grandma, this snack originated from Senegal and or Ivory Coast. See she wasn't quite sure herself but she made it for us because we loved it. In fact we loved everything she cooked because we thought she was the best.
Normally I would show the finished product last but today I am showing it first to wet your appetite. Now that you are salivating, lets get on with the cooking.
|As you can see I served it with a simple lettuce, tomato and cucumber salad|
|The Ingredients I used are: 2 cups rice flour, 3 cups water 1 small brown onion (chopped) 1 small chili (chopped) 1/4 cup palmoil, 150gms prawns, 150gms fresh salmon (chopped) salt|
|Preheat over to 200C fan forced. Mix together rice flour, palmoil, onions,chili in a large bowl|
|Add water and whisk until well combined|
|Add prawns and salmon|
|Pour mixture into ramekins and sit in large baking dish. Add some water in the baking dish to create steam.|
|Cover with foil and bake for an hour.|