Phew, this post is a bit long and it would feel like you are scrolling forever to get to the end. I tried to put the photos side by side but my html coding is not up to scratch as yet, so the photos were all over the place :-).
Last week, we had a bit of a food sesh at a friend's house and I made this modified version of the scotch egg. The original recipe found
here did not have cayenne, onions or stock powder. I added these because in Sierra Leone, we add chili and stock to all savory recipes. Yes, I know, it's British and I am not trying to claim it, but I believe I have done a pretty good job here.
The ingredients I used are:
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16 eggs (2 for egg wash), 500 gms each of pork sausages and pork mince, 11/2 tsps stock powder, 1/2 tsp cayenne, 1/2 tsp black pepper, 1 tbs english mustard, a handful of chives and parsley, 1 medium sized onion, 1 cup flour (spread on a tray) 2 cups bread crumbs (spread on a tray), 1/2 cup milk, vegetable oil for frying |
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Wash and roughly chop onion, chives and parsley, then pulse in a food processor . |
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Remove skin from sausages, add to the food processor with the mince, mustard, cayenne, black pepper and stock powder. |
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Pulse to combine (takes about two minutes) |
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Divide mixture into equal parts, cover with clean kitchen towel. |
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Now, boil eggs for 5 minutes, remove and pop straight into iced cold water to stop the cooking process, then gently peel. |
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Wrap eggs in sausage patty |
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Roll in flour |
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Then in egg wash (I used two eggs and 1/2 cup milk) |
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Then in bread crumbs |
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Over high heat, fry in hot oil till it's golden brown |
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Bake in preheated (180C) oven for 10 minutes to cook the meat properly |
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Cool for 5 minutes, cut and serve. Enjoy. |
WOW this is very informative, thank you it look so nice. I have never tried to make one before, but will use some tips you have shared to try it.
ReplyDeletehttp://sophialastyles.blogspot.co.uk
Try is Sophia my stylish lady, you will love it. Don't mention, it's a pleasure.
DeleteYou making me hungry with all these yummy recipes Mami. :-) This looks yummy. Defo trying it when i organize a party. Thanks for sharing.
ReplyDeletemissymayification.blogspot.co.uk
Ey Mami, let me know how you go when you do. xoxo. :-)
DeleteI love scotch egg but never attempted to make it before. Really not a cooking type. I just make the basics.
ReplyDeleteThanks Kemi. I will have to cook you some then, DHL it maybe? hehehe
DeleteYou know, I've never tried a scotch egg, but you make it look achievable!
ReplyDeletePS You look fabulous in your teal dress! Very, very pretty!
Thank you Sue! You are such a sweet heart.
DeleteBrilliant,any vegetarian option you can think of.
ReplyDeleteThey look deliciousssssssssssss
I will look into that for you my dear Sacramento. :-).
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