Hello and welcome to The Cooking Wardrobe. Today's midweek recipe is a quick salad. This is actually the way my grandmother made it back in Sierra Leone, many many years ago and its one of my go to recipes especially when I get unexpected visitors. It is quick, colorful and most of the ingredients are always in my pantry and fridge.
|I medium sized iceberg lettuce, 2 Lebanese cucumbers, 2 medium tomatoes, 1 medium brown onion, 1 large potato (boiled), 1 tin luncheon meat, 1 tin baked beans, 3 eggs (hard boiled) and mayonnaise (optional)|
|After some serious chopping, slicing, dicing and can opening|
|Assemble and enjoy! That took about 20 hard minutes, how exhausting! Phew!!!!|