Food and Style with an African Twist

Baked Herb Crusted Salmon with Caramelized Beetroots and Carrots

I made this salmon dish for lunch on Sunday and it was a winner.  As with most of my recipes, it's very easy to prepare and very delicious too.  Don't just take my word for it, try it, you won't regret the decision.  

The ingredients I used are: 600gms salmon, flat leaf parsley, chives, 2 cloves garlic, 1 long red chili, 1/2 cup bread crumbs, 1 tsp all purpose seasoning, 3 tbs olive oil.
Pre-heat oven to 180C fan forced.  Wash and chop parsley, chives, garlic, chili and blitz in food processor together with bread crumbs, all purpose seasoning and olive oil.

 Rub mixture on fish as show above, bake for 15 minutes.
I served it with caramelized beetroot and carrots. ENJOY


9 comments

  1. Dear Elsie, I love salmon "gratined", so I will definitely try this recipe. Hubby and little princess will thank you heartily :-)
    Baci,
    Coco
    Coco et La vie en rose / Bloglovin / Facebook

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  2. wow Elsie!!! This looks amazing!!!

    http://www.simplysassysstyle.com/

    Dawn

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  3. Healthy and looks good too. Just bought salmon today so this is defo on the menu. :-)
    I'm back ooo...

    missymayification.blogspot.co.uk

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  4. Hi, Elsie:

    I love salmon. This recipe seems simple enough and the dish looks delicious. I am going to save this recipe.

    Sharon
    http://www.afashioncrowd.blogspot.com

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  5. Elsie you are killing me! I am soooo hungry and this looks so good. I should not have looked but I couldn't resist. Now I must get some salmon!!
    xo

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  6. Just stopped by for a Thursday hug! Haven't tried your recipe yet!
    Baci,
    Coco
    Coco et La vie en rose / Bloglovin / Facebook

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  7. Now this looks amazingly good,yum yum ..

    Thanks for linking up to Creative Mondays...

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    Replies
    1. So yummy, I had to feature this post too :)

      #CreativeMondays

      Delete
  8. Oh wow I have to try this and it is healthy

    ReplyDelete

Thanks for checking out my blog and leaving me a comment. I love reading your views as they inspire me to continue doing this blog. Love Elsie

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