Disclaimer: If you can't handle hot food this sauce is not for you
Hello my wonderful TCW friends, it has been a minute 😂😂. No apologies though as I made a decision a while back to focus more on my family and slot blogging in if I had the time and energy to do so. Being in quaro has it's benefits I kid you not. The boys and I have travelled the world with our eyes watching netflix shows and I can unashamedly tell you all that we have come to a conclusion that bollywood movies are so bad, they are good. We are hooked 😂😂.
With time being on my side, today I decided to take photos of this peanut sauce and share the recipe with you all. It is very hot and also very yummy. I usually have a jar in the fridge as it goes well with any meat and can add a bit of extra deliciousness to your meal. Are you sold yet??? Scroll down for the recipe.
You will need 1 large brown onion, 4 cloves garlic, ginger, 2 stock cubes, 2 tbs peanut butter, 2 tbs tomato paste, 1/4 cup dried bird's eye chili, 1 cup oil and salt to taste
Go right ahead and chop the garlic, onions and ginger
then put all the ingredients except the oil in a blender
and blend into a paste
with the stove on high, heat the oil in a medium sized pot
then add the paste and cook for 10 minutes
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Thanks for checking out my blog and leaving me a comment. I love reading your views as they inspire me to continue doing this blog. Love Elsie