Hello and thanks for stopping by. How many times have you gone through your pantry and thought to yourself, I don't know what to cook, especially when you want to use ingredients from back home? We've all been there. Today's recipe is one I created in my very own kitchen using kalalu from our garden. Give a Sierra Leonean any ingredient and we will successfully put together a hearty delicious stew. These days I have been trying to use some of the ingredients from Sierra Leone to create beautiful dishes which the boys are happy to eat. These stuffed basa fillets recipe will take you the most beautiful food heaven you can imagine, trust me.
Ingredients: 7 medium sized basa fillets(about 1.2kgs), 150gms of kalalu, 1 large brown onion, 1 habanero chili, 1 egg, 1 bread roll (forgot to include this in the photo), 80gms raw peeled prawns, salt, 2 cups bulgur wheat and white pepper
Thoroughly wash the kalalu and shred
To make the stuffing, add the peeled prawns into the food processor
Then soak the bread roll with water and squeeze out the excess water
Linking up to Creative Mondays