I love my food. Can you tell? hahaha. I love food and cooking so much so that today after service one of my Jamaican friends said anytime she sees me she thinks about parties and cookouts. Her next question was, so when are we having another party? Now I have some planning to do. Any excuse will do I tell you. No shame dear friends, no SHAME. For lunch today we had buffalo chicken wings with salad and flat bread and this moist lemon cake went down nicely with a dollop of whipped cream afterwards. Just look at the that. Okay, let me show you how I made it.
Preheat oven 160 c fan forced then collect the rind of all four lemons.
Then juice the lemons
Measure the sugar into a large mixing bowl
Then add the butter, cubed
Whisk the sugar and butter till well combined
Then crack the eggs and beat to mix the yoke and egg whites
Then whisk the eggs into the butter mixture
Then whisk in 1 cup flour
Then the lemon rind
Then pour in half of the lemon juice and whisk to combine, then add the rest of the flour whisk, then the remaining lemon and give it a final whisk till the mixture is smooth
Spoon mixture into well oiled baking pan (I used my loaf tins but it comes out pretty if you use a round cake tin) and bake for 30 minutes.
Thanks for visiting guys and hope you like what you see and get to try this recipe as well. Oh if you do try it, don't forget to let me know if it turned out as you expected.