To do the stuffing, add the olive oil to a frying pan over medium heat then add the chopped onions
and minced garlic and saute for two to three minutes
then add the chili and stock powder and mix to combine
now add the couscous
then the water
and cranberries then turn off the heat and cover the frying pan and allow the couscous to absorb the juices. It will take about 5 minutes.
Now stir through the baby spinach and its ready
spread the stuffing evenly on the turkey
looks so pretty (I like to lay the wing on top before tying)
tie the turkey with some butcher's string (I did up to this step on Christmas eve and kept it in the fridge)
On Christmas day I got it out of the fridge and put it in my roasting pan, drizzled with olive oil
covered it with foil and roasted it in a preheated oven at 180C for 1 hour
then I removed the foil and returned it to the oven for 45 minutes
then I transferred it onto my chopping board, covered it with foil and let it rest for 10 minutes
then sliced and served it. Till next time, enjoy!